F&B supervisor

Job responsibilities

• Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses
• Ensure efficient and smooth operation of dining areas, bar, and room service
• Train new staff and conduct ongoing training sessions to maintain service standards
• Monitor inventory levels and order supplies as needed to meet operational requirements
• Assist in menu planning, pricing, and development of new dishes
• Uphold sanitation and safety standards in compliance with health regulations
• Handle guest inquiries, concerns, and complaints promptly and professionally
• Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages
• Maintain a positive working environment and motivate team members to achieve goals

Requirements

• Proven experience as an F&B Supervisor
• Excellent leadership and organizational skills
• Language skills: Azerbaijani, English. Russian is a plus.
• Strong knowledge of food and beverage operations, including menu planning and cost control
• Ability to work effectively in a fast-paced environment and adapt to changing priorities
• Outstanding communication and interpersonal skills
• Proficiency in MS Office and restaurant management software
• Certification in food safety and sanitation practices is a plus

Interested candidates can send their CV to the e-mail address in the Apply for job button.