Junior Sous Chef

Description

• Assist Executive Chef in the daily operation of the kitchen.
• Supervise and support kitchen staff to ensure efficient food preparation and service.
• Ensure all dishes are prepared and presented according to established standards and recipes.
• Monitor food quality, freshness, and portion control.
• Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP requirements.
• Assist with inventory management, stock rotation, and ordering of kitchen supplies.
• Support the training and development of junior kitchen team members.
• Ensure proper use and maintenance of kitchen equipment.
• Help manage kitchen operations during the absence of the Sous Chef.

Requirements

• Minimum 2 years of experience in a professional kitchen, preferably in a supervisory role.
• Culinary diploma or relevant professional qualification is an advantage.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work in a fast-paced environment and under pressure.
• Excellent organizational and time-management skills.
• Strong leadership and teamwork abilities.
• Flexibility to work shifts, weekends, and public holidays when required.
• Good communication skills and a positive attitude.
• Proficiency in English is preferred; knowledge of additional languages is an advantage.

Interested candidates can apply by clicking the link provided in the "Apply" button.